Short Courses
Food Safety Supervisor Melbourne (Level 2).
Enrol Now! |
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Victoria |
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| course | price | time | date | location | |
| Food Safety Supervisor Melbourne (Level 2) | $70.00 AU | 02:30PM- 06:30PM |
Wednesday 29-02-2012 |
Level 3, 250 Collins Street, Melbourne, VIC, 3000 | book online |
| Food Safety Supervisor Melbourne (Level 2) | $70.00 AU | 02:30PM- 06:30PM |
Wednesday 22-02-2012 |
Level 3, 250 Collins Street, Melbourne, VIC, 3000 | book online |
| Food Safety Supervisor Melbourne (Level 2) | $70.00 AU | 02:00PM- 06:00PM |
Saturday 18-02-2012 |
Level 3 250 Collins Street Melbourne VIC 3000 | book online |
| Food Safety Supervisor Melbourne (Level 2) | $70.00 AU | 02:30PM- 06:30PM |
Wednesday 15-02-2012 |
Level 3, 250 Collins Street, Melbourne, VIC, 3000 | book online |
| Food Safety Supervisor Melbourne (Level 2) | $70.00 AU | 02:30PM- 06:30PM |
Wednesday 08-02-2012 |
Level 3, 250 Collins Street, Melbourne, VIC, 3000 | book online |
Food Safety Supervisor Melbourne (Level 2)
To book a Food Safety Supervisor Melbourne (Level 2) you can either
- Telephone Reception on 1300 659 557
- Email us info@hosptrain.edu.au
- Visit us at Level 4, 250 Collins Street, Melbourne
- Book at our secure online booking site
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Who needs this certificate?
Every food business must have a food safety supervisor. This intensive 3 hour course provides supervisors in hospitality businesses with the required certification for the role.
Course covers
Implementation of food safety procedures (THHBCC11B) as recommended in Food Safety Victoria guidelines.
National Accreditation
This program is nationally accredited as ‘Implement food safety procedures’ (SITXFSA001A) by the Australian National Training Authority.
Pre requisite
Please note: ‘Follow workplace hygiene procedure’ (SITXOHS002A) or equivalent is a compulsory pre requisite for this course. A credit for previous hygiene training maybe available if the training was undertaken within the last three years. A copy of the certificates are required as proof of previous training.
Please fax certificates or mail a copy of the certificate along with a course registration form.
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.
Book now
To book Food Safety Supervisor Melbourne (Level 2) you can:
- Telephone Reception on 1300 659 557
- Email us info@hosptrain.edu.au
- Book at our secure online booking site
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
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