Short Courses
Certificate II in Kitchen Operations (Cooking).
Enrol Now! |
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Victoria |
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| course | price | time | date | location | |
| Certificate II in Kitchen Operations (Cooking) | $125.00 AU | 09:30AM- 03:00PM |
Tuesday 28-02-2012 |
Level 3, 250 Collins Street | book online |
| Certificate II in Kitchen Operations (Cooking) | $125.00 AU | 09:30AM- 03:00PM |
Tuesday 07-02-2012 |
Level 3, 250 Collins Street | book online |
Are you Melbourne’s next Master Chef?
Hospitality Training Australia is offering an intensive 20 week commercial cooking course:
This specialisation focuses on the basic of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.
Students spend 1 day in off-the-job classes, 1 day kitchen theory and 1 day at our state of the art Fagor kitchen averaging attendance of 20 hours per week.
Units covered in during this 20 week course include: preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts.
Participants also receive training in: OH&S; food safety; food presentation; knife sharpening; cutting techniques etc.
Course Guide
To download a flyer, course guide and or enrolment pack please click on the links below:
- 2011 Course Flyer (PDF 488Kb)
- Hospitality Course Guide (PDF 7,607Kb)
- Hospitality Enrolment Pack (PDF 400Kb)
Units of competence
Course code: SIT20307
- SITHCCC001A Organise and prepare food
- SITHCCC002A Present food
- SITHCCC003A Receive and store kitchen supplies
- SITHCCC004A Clean and maintain kitchen premises
- SITHCCC005A Use basic methods of cookery
- SITHCCC027A Prepare, cook and serve food for food service
- SITHIND001A Develop and update hospitality industry knowledge
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITXCOM003A Deal with conflict situations
- SITXOHS001A Follow health, safety & security procedures
- SITXOHS002A Follow workplace hygiene procedures
- SITHCCC006A Prepare appetisers and salads
- SITHCCC008A Prepare stocks, sauces and soups
- SITXHRM001A Coach others in job skills
- SITHCCC014A Prepare pastries, cakes and yeast goods
- SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
- SITHCCC013A Prepare hot and cold desserts
Work Experience
Paticipants undertaking this course are required to complete 12 shifts in our training restaurant Schon Cafe, Bar & Restaurant at 112 Peel Street, North Melbourne.
Course Cost
- $125.00 per person, includes knife kit, uniform, cook books, certificate, food costs and materials
Course Guide
To download a course guide and enrolment pack please click on the links below:
- Hospitality Course Guide (PDF 7,607Kb)
- Hospitality Enrolment Pack (PDF 400Kb)
Contact Hospitality Training Australia
To enrol or or to receive more information
- Telephone 1300 659 557
- Email us admissions@hosptrain.edu.au
- Head Office Level 3, 250 Collins Street, Melbourne
- Training Centre Level 4, 250 Collins Street Melbourne
- Fagor Cooking School, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
- Schon Training Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)
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