Certificate III in Cakes, Pastries, Desserts & Coffee
Master Chef
Certificate III in Hospitality (Patisserie)
Hospitality Training Australia is offering a patisserie course commencing:
- 7th February 2012
This training program is delivered over 36 weeks. Students spends 1 day in off-the-job classes with 2 days in a kitchen environment (demonstration and commercial kitchens) averaging attendance of 20 hours per week.
When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce.
Certificate III in Hospitality (Patisserie) provides theory and practical skills attained by demonstration, participation and full-scale production. In addition, patisserie courses include classes in computer skills, hygiene, food costings, quality control and communications.
Patesserie students can seek employment in a patisserie kitchen as a trainee chef, junior member of a kitchen in a variety of hospitality patisserie establishments, restaurants, catering, in-store bakeries and cake shops.
The Certificate III in Hospitality (Patisserie) reflects the role of a cook who specialises in pastries, gateaux, tortes and many other cake varieties.
Course Guide
To download a flyer, course guide and or enrolment pack please click on the links below:
- 2011 Course Flyer (PDF 488Kb)
- Hospitality Course Guide (PDF 7,607Kb)
- Hospitality Enrolment Pack (PDF 400Kb)
Course Code:
- SIT31107
Duration:
- 36 weeks
Hospitality Training Australia Course Fees
- $225.00
- This training is delivered with Victorian and Commonwealth Government Funding
The Enrolment Fee covers:
- Bag, Pen and Personal Identification Card, Student Diary
- Cooks uniform and Knife kit
- Text books
- All certification, training sessions, assessment.
- The enrolment fee does not include the cost of excursions or travel to and from the excursion.
Units of competence:
1. SITHCCC001A Organise and prepare food
2. SITHCCC002A Present food
3. SITHCCC003A Receive and store kitchen supplies
4. SITHCCC004A Clean and maintain kitchen premises
5. SITHCCC005A Use basic methods of cookery
6. SITHCCC013A Prepare hot and cold desserts
7. SITHCCC027A Prepare, cook and serve food for food service
8. SITHIND001A Develop and update hospitality industry knowledge
9. SITHPAT001A Prepare and produce pastries
10. SITHPAT002A Prepare and produce cakes
11. SITHPAT003A Prepare and produce yeast goods
12. SITXCOM001A Work with colleagues and customers
13. SITXCOM002A Work in a socially diverse environment
14. SITXCOM003A Deal with conflict situations
15. SITXFSA001A Implement food safety procedures
16. SITXHRM001A Coach others in job skills
17. SITXOHS001A Follow health, safety and security procedures
18. SITXOHS002A Follow workplace hygiene procedures
19. HLTFA301B Apply first aid
20. SITHFAB012A Prepare and serve espresso coffee
21. SITHFAB003A Serve food and beverage to customers
22. SITHPAT004A Prepare bakery products for patisseries
23. SITHPAT005A Prepare and present gateaux, torten and cakes
24. SITHPAT007A Prepare and display petits fours
Contact Hospitality Training Australia
To enrol or or to receive more information
- Telephone Admission on 1300 659 557
- Email us admissions@hosptrain.edu.au
- Head Office Level 3, 250 Collins Street, Melbourne
- CBD Training Centre Level 4, 250 Collins Street Melbourne
- Fagor Cooking School, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
- Schon Training Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)
