Work Skills Voucher

Certificate II in Hosptality (Kitchen Operations).

Learn to be a cook with Hospitality Training Australia.

Hospitality Training Australia commences new students into each of its courses on the first Monday of every month:

1st October 2007

This training program is delivered over a 6 month period. The student spends 1 day in off-the-job classes with 2 days in a kitchen environment (demonstration and commercial kitchens) averaging attendance of 21 hours per week.

When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce.

A Certificate II in Hospitality (Kitchen Operations) reflects the role of a food assistant.

Course Code:

THH2202

Duration:

6 months

Hospitality Training Australia Course Fees:

$3,000 includes all course fees, enrolment, learning resources, chef outfit & knives for Australian participants only that meet the Work Skill Voucher eligibility.

Units of competence:

Work with colleagues and customers
Work in a socially diverse environment
Follow health, safety and security procedures
Develop and update hospitality industry knowledge
Follow workplace hygiene procedures
Organise and prepare food
Present food
Receive and store kitchen supplies
Clean and maintain kitchen premises
Use basic methods of cookery
Prepare, cook and serve foods (holistic unit)
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetables, eggs and farinaceous dishes
Prepare and cook poultry and game
Prepare hot and cold desserts

Hospitality Training Australia was established as the education division of Restaurant & Catering Association of Victoria and today continues a strong association as their Training Partner, across the State of Victoria.