International Students
Student information.
Course Assessment
Contents.
In general terms assessment during training will involve:
- Observation of performance in class, workshops and laboratories
- Case studies
- Projects
- Assignments
- Presentations
- Role plays
- Written tests and exams
- Integrated assessment of some units may occur.
- Students will be given advance warning of the time and form of any assessment and will not be expected to sit an assessment they have not prepared for.
- Students will be given an opportunity for at least one reassessment for any competencies not achieved on the first attempt.
Recognition of prior learning
Students who believe they already have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application may only be made after enrolment and payment of fees and must be made using the Application Form that will be provided during orientation.
Credit transfer
Students who have completed units from their course at other institutions will be given recognition on presentation of a verified transcript, Award or Statement of Attainment.
General description of facilities
Hospitality Training Australia training facilities comprise of 4 venues:
- Our Head Office is located at Level 4, 250 Collins Street, Melbourne, right in the heart of the city, is our central training rooms where students will receive theory based training and have access to a staff common room, library resources computer facilities.
- Located at The Forum Theatre, is our primary kitchen and food and beverage training facility.
- Located at Queen Victoria Market is our second training kitchen.
