Fagor Cooking School
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The Fagor Cooking School is a specialist culinary training facility of Hospitality Training Australia located at 112 Peel Street, North Melbourne, 70 metres up from the Queen Victoria Market.
Daily cooking short courses are held within the state of the art commercial kitchen that cater for the cooking enthusiast.
Master Class Series $90.00
The 3.5 hour Master Class Cook & Eat series allows our chef to train you how to cook one of their specialty dishes. Once you prepare your dish you’ll have fun tasting your creations with a glass of wine! Choose from:
- Spanish Tapas & Paella Cook & Eat, Tuesday 06/07/2010 5.30pm-9pm Book Online
- Beautiful Italian Cook & Eat, Tuesday 13/07/2010 5.30pm-9pm Book Online
- Bavarian Delights Cook & Eat, Tuesday 20/07/2010 5.30pm-9pm Book Online
- Essential Singapore Cook & Eat, Tuesday 27/07/2010 5.30pm-9pm Book Online
Shop, Cook & Eat Series $100.00
The 4 hour Shop, Cook & Eat series allows our chef to take you next door to the Queen Victoria Market where you will buy the ingredients necessary to prepare a selection of their specialty dishes. Once you prepare your dishes you’ll have fun tasting your creations with a glass of wine! Choose from:
- Australian & NZ Seafood, Saturday 10/07/2010 1pm-5pm Book Online
- Slow Cooking: One Pot Wonders, Saturday 17/07/2010 1pm-5pm Book Online
Book Now!
To book into a cooking short course click on the Book Online link or contact us on the details listed below:
- Telephone Events on 1300 253 781
- Email us events@schoncafe.com.au
- Visit Short Course Training Centre Level 4, 250 Collins Street, Melbourne , 3000
- Visit Schon Training Restaurant & Fagor Cooking School 112 Peel Street, North Melbourne, 3051 (70m up from Queen Victorian Market)
About Fagor
Fagor is proud to be the sponsor of Hospitality Training Australia’s cooking school, perfectly located next door to the epicentre of fresh produce at the Queen Victoria Market.
FAGOR represents high quality, European made, commercial catering equipment that is available Australia wide. FAGOR has been a manufacturer since 1956 and is part of the MCC Group, one of the largest corporations in Europe with almost 70,000 direct employees in over 110 companies with a combined annual turnover of AU$20 Billion.
Fagor Cooking Scool DVD
View our training kitchen…...
Fagor Australasia
FAGOR exports 55% of all products to more than 110 countries on all 5 continents, equipment has been re-labelled and sold here in Australia for over 23 years and carries the Australian approvals for gas and electricity.
Cooking Equipment is available in both 750 & 900 deep modules with a complete range of both gas & electric versions of each item. Flame failure safety devices are fitted as standard to all gas appliances.
Combi Ovens to suit every application from simple 6 tray, easy to operate units up to 40 tray, fully programmable, electronic versions with roll in and out tray cartridges and there are over 35 models to choose from!
Refrigeration units are sleek and beautifully finished in satin stainless steel. Easy to clean features such as: flush mounted handles, concealed hinges and rounded internal corners are standard inclusions, they are ideal for hot Australian conditions with 43°Celcius ambient operation.
The FAGOR head office and warehouse is based in Sydney, where they hold approx $3 Million in stock and spare parts. Fagor Australasia is a fully supported extension of the factory in Spain and therefore able to supply the entire range of products at very competitive prices.
For more information about any FAGOR product please contact Andrew Sinclair, National Sales Manager on 0401 666 655 or email info@fagor.com.au .
