Certificate II in Kitchen Operations
Master Chef!
Certificate II in Hospitality (Kitchen Operations)
Hospitality Training Australia is offering a commercial cooking course commencing:
- 12th June 2012
This specialisation focuses on the basics of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.
Students spend 1 day in off-the-job classes, 1 day kitchen theory and 1 day at our Fagor Cooking School and 1 service period shift in Schon Training Restaurant averaging attendance of 20 hours per week.
Units covered in during this 20 week course include: preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts.
Participants also receive training in: OH&S; food safety; food presentation; knife sharpening; cutting techniques etc.
Course Guide
To download a flyer, course guide and or enrolment pack please click on the links below:
- 2012 Course Flyer (PDF 488Kb)
- Hospitality Course Guide (PDF 7,607Kb)
- Hospitality Enrolment Pack (PDF 400Kb)
Units of competence
Course code: SIT20307
- SITHCCC001A Organise and prepare food
- SITHCCC002A Present food
- SITHCCC003A Receive and store kitchen supplies
- SITHCCC004A Clean and maintain kitchen premises
- SITHCCC005A Use basic methods of cookery
- SITHCCC027A Prepare, cook and serve food for food service
- SITHIND001A Develop and update hospitality industry knowledge
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITXCOM003A Deal with conflict situations
- SITXOHS001A Follow health, safety & security procedures
- SITXOHS002A Follow workplace hygiene procedures
- SITHCCC006A Prepare appetisers and salads
- SITHCCC008A Prepare stocks, sauces and soups
- SITXHRM001A Coach others in job skills
- SITHCCC014A Prepare pastries, cakes and yeast goods
- SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
- SITHCCC013A Prepare hot and cold desserts
Work Experience
Paticipants undertaking this course are required to complete 12 shifts in our training restaurant Schon Cafe, Bar & Restaurant at 112 Peel Street, North Melbourne.
Course Cost
- $125.00 per person, includes knife kit, uniform, cook books, certificate, food costs and materials.
Course Guide
To download a course guide and enrolment pack please click on the links below:
- Hospitality Course Guide (PDF 7,607Kb)
- Hospitality Enrolment Pack (PDF 400Kb)
Contact Hospitality Training Australia
To enrol or or to receive more information
- Telephone Admission on 1300 659 557
- Email us admissions@hosptrain.edu.au
- Head Office Level 3, 250 Collins Street, Melbourne
- Training Centre Level 4, 250 Collins Street Melbourne
- Fagor Training Kitchen, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
- Schon Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)
